secret family recipes and other adventures in food and life
From Charles Phanfrom Food52 PREP TIME: 10 minCOOK TIME: 15 minSERVINGS: Serves 4 INGREDIENTS• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces• 1 tablespoon canola oil, divided• Kosher salt• 1/2 cup dark brown sugar• 1/4 cup fish sauce (nam pla)• 1/4 cup water• Let's cook!
Start with little oil, onions, and garlic. Open that up then add shrimp, butter, and spice packet. Be generous but not crazy with the worcestershire sauce. serve with creamy cheese grits created by Josh Reyher
INGREDIENTS• 4 tablespoons butter• 3 1/4 cups Water• 1 3/4 cups Heavy cream• 2 teaspoons salt• ½ teaspoon hot sauce• 1 garlic clove, pressed• 1 ½ cups uncooked stone-ground white grits• 1 (10-oz.) block sharp white Cheddar cheese, grated PREPARATION STEPSBring 2 Tbsp. butter, next Let's cook!
from Food.com COOK TIME: 30 minSERVINGS: 8 meatballs INGREDIENTS• 1/2 lb ground beef• 1/2 lb Ground Pork• 4 ounces whole milk ricotta cheese• 1 cup parmigiano-reggiano cheese, grated• 1 cup panko breadcrumbs• 1 egg• 2 garlic cloves, minced• 2 shallots, minced• 1 tablespoon extra-virgin olive Let's cook!
PREP TIME: 10 min COOK TIME: 5 min SERVINGS: 12 INGREDIENTS • 1 cup peanut butter (chunky) • 1/2 cup maple syrup (or honey, plus extra to taste) • 2 cups whole rolled oats (uncooked) • Optional Add-ins (1 cup: chocolate chips, raisins, dried blueberries, Let's cook!
INGREDIENTS• 2 tablespoons salted butter• 1/4 cup finely chopped yellow onion• 2 teaspoons minced garlic• 4 1/2 cups water• 1 teaspoon table salt• 1 1/2 cups uncooked yellow stone-ground grits• 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with paper towels• 1 (8-oz.) Let's cook!
PREP TIME: 15 minCOOK TIME: 15 minSERVINGS: 2 servings INGREDIENTS• 2 split (1 whole) boneless, skinless chicken breasts• Kosher salt and freshly ground black pepper• 1/2 cup all-purpose flour• 1 extra-large egg• 1/2 tablespoon water• 3/4 cup seasoned dry bread crumbs• Good olive oil• 3 Let's cook!
Ingredients: • 3 tablespoons extra-virgin olive oil• 1 pound broccoli, cut into 1 1/2- to 2-inch-long florets, stems sliced 1/4-inch thick• Kosher salt and black pepper• 3 garlic cloves, sliced• Red-pepper flakes, to taste Directions: 1. Heat the olive oil in a large (12-inch) skillet Let's cook!