secret family recipes and other adventures in food and life
From Charles Phanfrom Food52 PREP TIME: 10 minCOOK TIME: 15 minSERVINGS: Serves 4 INGREDIENTS• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces• 1 tablespoon canola oil, divided• Kosher salt• 1/2 cup dark brown sugar• 1/4 cup fish sauce (nam pla)• 1/4 cup water• Let's cook!
PREP TIME: 5 minCOOK TIME: 15 minSERVINGS: 6 Servings INGREDIENTS• 1 teaspoon olive oil (can also just use non-stick cooking spray)• 1/2 cup diced onion• 2 tablespoons chopped garlic• 2 pounds ground chicken breast• 1 teaspoon kosher salt• Fresh black pepper to taste• 1 tablespoon Let's cook!
Start with little oil, onions, and garlic. Open that up then add shrimp, butter, and spice packet. Be generous but not crazy with the worcestershire sauce. serve with creamy cheese grits created by Josh Reyher
INGREDIENTS• 4 tablespoons butter• 3 1/4 cups Water• 1 3/4 cups Heavy cream• 2 teaspoons salt• ½ teaspoon hot sauce• 1 garlic clove, pressed• 1 ½ cups uncooked stone-ground white grits• 1 (10-oz.) block sharp white Cheddar cheese, grated PREPARATION STEPSBring 2 Tbsp. butter, next Let's cook!
from Food.com COOK TIME: 30 minSERVINGS: 8 meatballs INGREDIENTS• 1/2 lb ground beef• 1/2 lb Ground Pork• 4 ounces whole milk ricotta cheese• 1 cup parmigiano-reggiano cheese, grated• 1 cup panko breadcrumbs• 1 egg• 2 garlic cloves, minced• 2 shallots, minced• 1 tablespoon extra-virgin olive Let's cook!
INGREDIENTS• 2 tablespoons salted butter• 1/4 cup finely chopped yellow onion• 2 teaspoons minced garlic• 4 1/2 cups water• 1 teaspoon table salt• 1 1/2 cups uncooked yellow stone-ground grits• 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with paper towels• 1 (8-oz.) Let's cook!
PREP TIME: 15 minCOOK TIME: 15 minSERVINGS: 2 servings INGREDIENTS• 2 split (1 whole) boneless, skinless chicken breasts• Kosher salt and freshly ground black pepper• 1/2 cup all-purpose flour• 1 extra-large egg• 1/2 tablespoon water• 3/4 cup seasoned dry bread crumbs• Good olive oil• 3 Let's cook!
from jessicagavin.com Prep Time: 30 min Cook Time: 1 hr 5 min Serves: 8 servings Ingredients 4 quarts water 1 tablespoon kosher salt (for seasoning pasta water) 1 pound ziti pasta 1 pound Italian sausage (removed from casing, mild or spicy) 2 tablespoons extra-virgin olive oil ½ cup yellow onion (finely chopped)1 tablespoon minced garlic 2 Let's cook!
Ingredients 2 Whole boneless, skinless chicken breasts, cut in half and pounded thin Salt and freshly ground black pepper 1/2 cup all-purpose flour, seasoned with salt and pepper, approximately. experience will dictate amount needed 1 large egg, beaten with 2 tsps water and seasoned with salt and pepper 3/4 cup panko Let's cook!
Ingredients 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons unsalted butter, room temperature, divided 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved Let's cook!