secret family recipes and other adventures in food and life
from Food.com COOK TIME: 30 minSERVINGS: 8 meatballs INGREDIENTS• 1/2 lb ground beef• 1/2 lb Ground Pork• 4 ounces whole milk ricotta cheese• 1 cup parmigiano-reggiano cheese, grated• 1 cup panko breadcrumbs• 1 egg• 2 garlic cloves, minced• 2 shallots, minced• 1 tablespoon extra-virgin olive Let's cook!
from jessicagavin.com Prep Time: 30 min Cook Time: 1 hr 5 min Serves: 8 servings Ingredients 4 quarts water 1 tablespoon kosher salt (for seasoning pasta water) 1 pound ziti pasta 1 pound Italian sausage (removed from casing, mild or spicy) 2 tablespoons extra-virgin olive oil ½ cup yellow onion (finely chopped)1 tablespoon minced garlic 2 Let's cook!
Cook Time: 45 minutes Serves: 6 servings Ingredients: 2 cups fresh ripe tomatoes or a 28-ounce can of San Marzano whole peeled plum tomatoes with juices 5 tablespoons butter 1 medium onion, peeled and cut in half Salt Preparation Steps 1. Combine the tomatoes, their juices, the Let's cook!
Ingredients: 1 lb spaghetti 5 slices thick-cut bacon or 1/4 lb pancetta, 1/2″ cubes 1/4 cup heavy cream 1/4 cup pecorino romano cheese, grated 3 egg yolks, room temperature Italian parsley for garnish fresh ground black pepper Directions: 1. Prepare pot of boing water. Let's cook!