Dad’s Biscuits

Dad’s Biscuits


• 2 cups self-rising flour

• 1 stick very cold butter

• 2/3 cup milk

Preparation Steps

1. Cut up butter w pastry knife into flour until the mixture resembles coarse crumbs. The butter will be about the size of small peas.

2. Add milk until the dough forms a ball.

3. Flour surface

4. Press with fingers and fold 8-10 times

5. Roll out until 3/4″ thick

6. Cut w cookie cutters

7. Bake at 450 for 12 minutes on greased tray