Crock Pot Mississippi Pot Roast

Ingredients

• 3 lb chuck roast

• 2 tbsp olive oil or vegetable oil

• salt & pepper to taste

• 1 packet ranch dressing mix

• 1 packet dry onion soup mix

• 1/2 cup salted butter – 1 stick

• 8 pepperoncini peppers

Preparation Steps

1. Heat up a large skillet on high.

2. Add oil to hot skillet.

3. You want it really hot here to brown or “sear” the beef quickly.

4. Take a paper towel and make sure you dry both sides of the pot roast.

5. Season with a little bit of salt and pepper.

6. Once the skillet is nice and hot, add the roast.

7. Allow the roast to cook for about 2-3 minutes until it is golden brown.

8. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.

9. Transfer meat to slow cooker.

10. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.

11. Top with a stick of butter then place peppers on and around roast.

12. Cover and cook on low for 8 hours.

13. Take two forks and start shredding the meat.

14. Discard any big fatty pieces.