Winky’s roasted tomatoes

Ingredients:

vine ripe tomatoes (first boil for 1 1/2 – 2 min, put in ice bath to remove skins) and all their juices

a chopped onion

chopped basil

crushed garlic

Salt

Preparation Steps:

Notes: Because of the quantity it needs three hours at 425 degrees to reduce down to deliciousness. But the timing will depend on quantity. I like it to get just a tiny bit caramelized at the edges. And thick!

Recipe Source: Winky Merrill